Current 1371 famiglie
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TEMPERATURE ABATERS |
for fresh pasta |
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CHILLERS - FREEZERS |
of fresh and processed products (bakery products, pasta, cakes, ricotta) |
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ACCESSORIES FOR BARRIQUES, BARRELS AND TANKS (wine raisers, rods, perforated cones, barrel bearers, barrel levelling, caps, suction tubes ..) |
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SWEETENING MACHINES |
of water |
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SLICERS BY DOUBLE CLUSTER |
for cheese, meat, fish and sausages |
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SLICERS |
for cheese |
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SLICERS |
for fruit and vegetable products (eggplants, squashes. potatoes, carrots) |
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SLICERS BY GRAVITY, VERTICAL, FOR COUNTER |
for sausages, meats, cheese, etc. |
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SLICERS |
for dried fruit |
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SHARPENERS |
for knives and blades |
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LIQUID FUME SMOKERS BY DRIPPING, BATH AND NEBULIZATION |
for cheese, vegetables, meats and sausages |
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AGGLOMERATORS |
for dairy products |
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STIRRERS BY HEATING PLATES
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MAGNETIC STIRRERS
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STIRRERS |
for powder and granular products |
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SIDE STIRRERS PROPELLER TYPE |
for liquid products |
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STIRRERS PROPELLER TYPE
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for liquid products |
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VERTICAL STIRRERS PROPELLER TYPE |
for liquid products |
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ALEMBICS BY DISTILLATION |
of alcoholic distilled drinks |
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FEEDERS – MIXERS |
of flour for dough |
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FEEDERS FOR THERMO-FORMING MACHINES |
of sliced helpings and minced meat |
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FEEDERS (DISPENSERS) BY TROLLEY |
of sheeters for doughs |
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FEEDERS |
of dough |
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ANALYZERS |
for checking drink processing |
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ANALYZERS
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for the indication of acidity, peroxide, polyphenol inside olive oil |
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ANALYZERS
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for the indication of fats, proteins, lactose, density and cryoscopic point of milk |
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ISOTOPIC ANALYSERS FOR LABORATORY |
for wine authentication |
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ANALYZERS
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for the measure of water activity inside foods |
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ANALYZERS – PREPARERS |
of tomato juice samples |
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WIND-GAUGES |
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KNOTTING MACHINES (TYING MACHINES) |
for sausages and salami to hang |
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KNOTTING MACHINES |
for cold cuts, hams and sausages to hang |
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EQUIPMENT FOR COOKING
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of vegetables, legumes, meat, fish, pasta |
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EQUIPMENT FOR PROCESS
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of vegetables, legumes |
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EQUIPMENT TO OPEN (CAN OPENERS) |
tinplate cans and boxes |
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ANALYZERS
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for the indication of bottle closing resistance |
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EQUIPMENT FOR PROCESS
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for meat and fish |
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INSTRUMENTS
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for the porosity check of cans and lids inner faces |
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EQUIPMENT FOR PROCESS
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for pasta |
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EQUIPMENT FOR PROCESS
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for bakery products |
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INSTRUMENTS
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for the indication of solid substances melting point |
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EQUIPMENT FOR TREATING CONDITIONING AND CLEANING
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of vegetables, legumes, meat, fish, pasta |
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PORTABLE EQUIPMENT TO VISUALIZE AND STORE TEMPERATURE DATA |
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EQUIPMENT WITH INFRARED OR ULTRAVIOLET RADIATIONS
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LABORATORY EQUIPMENT
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for pasta |
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SETS, APPLYING
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on gammons |
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EQUIPMENT FOR HUMIDITY DETERMINATION |
of cereals and flours |
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WHIPPING EQUIPMENT |
for cream |
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PEELING EQUIPMENT |
peanuts, almonds, hazelnuts |
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APPLICATORS OF JELLY |
for cold cuts and meats |
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SMOKING ROOMS/OVENS BY HEAT |
for meat, fish and sausage |
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SMOKING ROOMS/OVENS BY HEAT |
for vegetables |
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SMOKING ROOMS/OVENS BY HEAT |
for tea leaves |
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SMOKING ROOMS BY HEAT |
for whisky and beer |
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SMOKING ROOMS BY COLD |
for cheese, fish and meat |
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RIPENING ROOMS |
for sausages |
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COOLING CABINETS |
for fresh pasta, bakery products and cakes |
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FREEZING CABINETS |
for vegetables, legumes, meat, fish, pasta |
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DEFROSTING CABINETS |
for vegetables, legumes, meat, fish, pasta |
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HEATING ROOMS FOR TEMPERATURE MAINTENANCE |
for vegetables, legumes, meat, fish, pasta |
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PRESERVATION ROOMS |
of frozen meat, fish and cheese |
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PRESERVATION ROOMS |
of ingredients for pasta, cakes and bakery products |
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STEAMING ROOMS |
for vegetables, fish, meat |
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STORAGE CABINETS |
for pasta |
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CONTROLLED FERMENTATION CUPBOARDS |
for bakery products |
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RISING ROOMS |
for bakery products |
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MULTIFUNCTION CABINETS
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for various products (meat, fish, vegetables and bakery products) |
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DRUM SPICERS |
for chips and potatoes |
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MACHINES TO CURL - POLISHING MACHINES |
for fish and shellfish |
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MACHINES TO CURL - DEFROSTING MACHINES |
for fish and shellfish |
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CURLING MACHINES - WASHERS |
for fish and shellfish |
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COLLARING MACHINES |
for roulades |
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DRIERS |
of fruit and vegetable products |
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CABINET DRIERS |
for pasta |
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DRIERS WITH DRAWERS
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for fresh pasta |
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DRIERS |
for spinaches and other vegetables |
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DRIERS WITH FRAME |
for fresh pasta |
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EXHAUSTERS |
for serum |
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EXHAUSTERS WITH IMPELLER |
for grape-stalks |
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LABORATORY EQUIPMENT (needles, alcohol meters, babi, bekers, flasks, graduated cylinders, balls, pipettes, forceps, flasks, slides, brushes) |
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STAINLESS STEEL EQUIPMENT (JUGS, FUNNELS, SIEVES, BUCKETS) |
for oil, wine, various liquid products |
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PLASTIC EQUIPMENT AND CONTAINERS (JUGS, FUNNELS, SIEVES, BUCKETS) |
for oil, wine, various liquid products |
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VACUUM RETORTS
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for tuna |
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FERMENTATION RETORTS |
for sparkling wine |
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PRESSURIZATION RETORTS |
for fluids |
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STERILIZATION RETORTS
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WRAPPING MACHINES FOR ROLLED PASTRY (PASTRY WRAPPER)
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for pasta |
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COOKING AND MIXING BOWLS
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for dips and sauces |
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DOUBLE BOTTOM COOKING BASINS |
for confectionary, dairy, meat and vegetables products |
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STAINLESS STEEL BASINS |
for liquids |
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SERVICE BASINS |
for various uses |
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ULTRASOUND IMMERSIONS
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CLOTTING BATHS |
for tripes and insides |
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THERMOSTATIC IMMERSIONS
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SORTING TABLES |
for fruit and vegetable products |
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CONTROLLED FERMENTATION TABLES |
for pastry of bakery products |
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REFRIGERATED WORK TABLES |
for confectionery products |
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PREFERMENTATION TABLES |
for pastry of bakery products |
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MULTIFUNCTION BENCH FOR COOKING, CONCENTRATION, VACUUM AND STERILIZATION
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for marmalades, jams, sauces, soups and dips |
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Stamping tables |
for meats |
