Current 1371 famiglie
 |
TEMPERATURE ABATERS |
for fresh pasta |
 |
CHILLERS - FREEZERS |
of fresh and processed products (bakery products, pasta, cakes, ricotta) |
 |
ACCESSORIES FOR BARRIQUES, BARRELS AND TANKS (wine raisers, rods, perforated cones, barrel bearers, barrel levelling, caps, suction tubes ..) |
|
 |
SWEETENING MACHINES |
of water |
 |
SLICERS BY DOUBLE CLUSTER |
for cheese, meat, fish and sausages |
 |
||
 |
SLICERS |
for cheese |
|
|
||
 |
SLICERS |
for fruit and vegetable products (eggplants, squashes. potatoes, carrots) |
|
|
||
|
|
SLICERS BY GRAVITY, VERTICAL, FOR COUNTER |
for sausages, meats, cheese, etc. |
|
|
SLICERS |
for dried fruit |
|
|
SHARPENERS |
for knives and blades |
|
|
LIQUID FUME SMOKERS BY DRIPPING, BATH AND NEBULIZATION |
for cheese, vegetables, meats and sausages |
|
|
AGGLOMERATORS |
for dairy products |
 |
STIRRERS BY HEATING PLATES
|
|
 |
MAGNETIC STIRRERS
|
|
|
|
STIRRERS |
for powder and granular products |
 |
SIDE STIRRERS PROPELLER TYPE |
for liquid products |
 |
||
 |
STIRRERS PROPELLER TYPE
|
for liquid products |
 |
||
 |
VERTICAL STIRRERS PROPELLER TYPE |
for liquid products |
|
|
||
|
|
ALEMBICS BY DISTILLATION |
of alcoholic distilled drinks |
 |
FEEDERS – MIXERS |
of flour for dough |
 |
FEEDERS FOR THERMO-FORMING MACHINES |
of sliced helpings and minced meat |
 |
FEEDERS (DISPENSERS) BY TROLLEY |
of sheeters for doughs |
 |
FEEDERS |
of dough |
 |
ANALYZERS |
for checking drink processing |
 |
||
 |
ANALYZERS
|
for the indication of acidity, peroxide, polyphenol inside olive oil |
 |
ANALYZERS
|
for the indication of fats, proteins, lactose, density and cryoscopic point of milk |
 |
ISOTOPIC ANALYSERS FOR LABORATORY |
for wine authentication |
 |
ANALYZERS
|
for the measure of water activity inside foods |
 |
ANALYZERS – PREPARERS |
of tomato juice samples |
|
|
||
 |
WIND-GAUGES |
|
 |
KNOTTING MACHINES (TYING MACHINES) |
for sausages and salami to hang |
 |
KNOTTING MACHINES |
for cold cuts, hams and sausages to hang |
 |
EQUIPMENT FOR COOKING
|
of vegetables, legumes, meat, fish, pasta |
|
|
EQUIPMENT FOR PROCESS
|
of vegetables, legumes |
 |
EQUIPMENT TO OPEN (CAN OPENERS) |
tinplate cans and boxes |
 |
ANALYZERS
|
for the indication of bottle closing resistance |
|
|
EQUIPMENT FOR PROCESS
|
for meat and fish |
 |
INSTRUMENTS
|
for the porosity check of cans and lids inner faces |
|
|
EQUIPMENT FOR PROCESS
|
for pasta |
|
|
EQUIPMENT FOR PROCESS
|
for bakery products |
 |
INSTRUMENTS
|
for the indication of solid substances melting point |
|
|
EQUIPMENT FOR TREATING CONDITIONING AND CLEANING
|
of vegetables, legumes, meat, fish, pasta |
 |
PORTABLE EQUIPMENT TO VISUALIZE AND STORE TEMPERATURE DATA |
|
 |
EQUIPMENT WITH INFRARED OR ULTRAVIOLET RADIATIONS
|
|
|
|
LABORATORY EQUIPMENT
|
for pasta |
 |
SETS, APPLYING
|
on gammons |
|
|
EQUIPMENT FOR HUMIDITY DETERMINATION |
of cereals and flours |
|
|
WHIPPING EQUIPMENT |
for cream |
|
|
PEELING EQUIPMENT |
peanuts, almonds, hazelnuts |
|
|
APPLICATORS OF JELLY |
for cold cuts and meats |
|
|
SMOKING ROOMS/OVENS BY HEAT |
for meat, fish and sausage |
|
|
SMOKING ROOMS/OVENS BY HEAT |
for vegetables |
|
|
SMOKING ROOMS/OVENS BY HEAT |
for tea leaves |
|
|
SMOKING ROOMS BY HEAT |
for whisky and beer |
|
|
SMOKING ROOMS BY COLD |
for cheese, fish and meat |
 |
RIPENING ROOMS |
for sausages |
 |
COOLING CABINETS |
for fresh pasta, bakery products and cakes |
 |
FREEZING CABINETS |
for vegetables, legumes, meat, fish, pasta |
|
|
DEFROSTING CABINETS |
for vegetables, legumes, meat, fish, pasta |
|
|
HEATING ROOMS FOR TEMPERATURE MAINTENANCE |
for vegetables, legumes, meat, fish, pasta |
 |
PRESERVATION ROOMS |
of frozen meat, fish and cheese |
 |
PRESERVATION ROOMS |
of ingredients for pasta, cakes and bakery products |
|
|
STEAMING ROOMS |
for vegetables, fish, meat |
 |
STORAGE CABINETS |
for pasta |
 |
CONTROLLED FERMENTATION CUPBOARDS |
for bakery products |
 |
RISING ROOMS |
for bakery products |
 |
MULTIFUNCTION CABINETS
|
for various products (meat, fish, vegetables and bakery products) |
 |
DRUM SPICERS |
for chips and potatoes |
 |
||
 |
MACHINES TO CURL - POLISHING MACHINES |
for fish and shellfish |
 |
MACHINES TO CURL - DEFROSTING MACHINES |
for fish and shellfish |
 |
CURLING MACHINES - WASHERS |
for fish and shellfish |
 |
COLLARING MACHINES |
for roulades |
|
|
||
 |
DRIERS |
of fruit and vegetable products |
 |
CABINET DRIERS |
for pasta |
 |
DRIERS WITH DRAWERS
|
for fresh pasta |
|
|
DRIERS |
for spinaches and other vegetables |
 |
DRIERS WITH FRAME |
for fresh pasta |
 |
EXHAUSTERS |
for serum |
 |
EXHAUSTERS WITH IMPELLER |
for grape-stalks |
 |
||
 |
LABORATORY EQUIPMENT (needles, alcohol meters, babi, bekers, flasks, graduated cylinders, balls, pipettes, forceps, flasks, slides, brushes) |
|
 |
STAINLESS STEEL EQUIPMENT (JUGS, FUNNELS, SIEVES, BUCKETS) |
for oil, wine, various liquid products |
 |
PLASTIC EQUIPMENT AND CONTAINERS (JUGS, FUNNELS, SIEVES, BUCKETS) |
for oil, wine, various liquid products |
 |
VACUUM RETORTS
|
for tuna |
 |
||
 |
FERMENTATION RETORTS |
for sparkling wine |
|
|
PRESSURIZATION RETORTS |
for fluids |
 |
STERILIZATION RETORTS
|
|
 |
WRAPPING MACHINES FOR ROLLED PASTRY (PASTRY WRAPPER)
|
for pasta |
 |
COOKING AND MIXING BOWLS
|
for dips and sauces |
 |
DOUBLE BOTTOM COOKING BASINS |
for confectionary, dairy, meat and vegetables products |
 |
STAINLESS STEEL BASINS |
for liquids |
 |
SERVICE BASINS |
for various uses |
 |
ULTRASOUND IMMERSIONS
|
|
|
|
CLOTTING BATHS |
for tripes and insides |
 |
THERMOSTATIC IMMERSIONS
|
|
 |
SORTING TABLES |
for fruit and vegetable products |
 |
||
 |
CONTROLLED FERMENTATION TABLES |
for pastry of bakery products |
 |
REFRIGERATED WORK TABLES |
for confectionery products |
 |
PREFERMENTATION TABLES |
for pastry of bakery products |
 |
MULTIFUNCTION BENCH FOR COOKING, CONCENTRATION, VACUUM AND STERILIZATION
|
for marmalades, jams, sauces, soups and dips |
 |
Stamping tables |
for meats |
