SECTOR FAMILIES 01

Current 1371 famiglie
Family 1F.1645

CLOTH FILTERS AND FILTERING VATS

for beer and wine and barley must

Family 1F.1649

CENTRIFUGAL AND MEMBRANE FILTERS

for beer

Family 1F.1650

SMOOTHING FILTERS

for yoghurt

Family 1F.1651

CARDBOARD FILTERS AND FILTER PRESSES

for wine

Family 1F.1653

ROTARY VACUUM FILTERS

for grape must

Family 1F.1655

GRATING CLEANER FILTERS

for tomato

Family 1F.1660

MARGINAL MEMBRANE FILTERS

for juices

Family 1F.1661

CROSSING FILTERS BY ROTATING DISKS

for must and wines

Family 1F.1662

CONTINUOUS FLOTATORS (CLARIFIERS)

for must and juices

Family 1F.1663

CONTINUOUS FLOTATORS (CLARIFIERS)
WITH TROLLEY

for must and juices

Family 1F.1665

MACHINES TO PRODUCE (RAVIOLI FORMING MACHINES) BY DOUBLE PUFF PASTRY
AUTOMATIC

filled pasta (ravioli)

Family 1F.1666

MACHINES TO PRODUCE (RAVIOLI FORMING MACHINES)
AUTOMATIC
FOR WORKSHOP

filled pasta (ravioli)

Family 1F.1667

WELLS
FOR WORKSHOPS

for chocolate

Family 1F.1668

WALL WELLS

for chocolate

Family 1F.1670

FORMING MACHINES

for fish fingers

Family 1F.1671

FORMING MACHINES

of lollipop

Family 1F.1675

FORMING MACHINES BY MOULD

for biscuits

Family 1F.1680

MACHINES TO PRODUCE (FORMING MACHINES)
AUTOMATIC

filled pasta (cappelletti a agnolotti)

Family 1F.1683

FORMING MACHINES
SEMI-AUTOMATIC

of cones, small glasses and cups formed in dough for ice-creams

Family 1F.1684

FORMING MACHINES
SEMI-AUTOMATIC
OVER-THE-COUNTER
FOR WORKSHOPS

of cones, small glasses and cups formed in dough for ice-creams

Family 1F.1685

FORMING MACHINES

for dough cones and wafers for ice-creams

Family 1F.1686

FORMING MACHINES
ROTARY
AUTOMATIC

of cones rolled-up in dough for ice-creams

Family 1F.1687

FORMING MACHINES
ROTARY
AUTOMATIC
FOR WORKSHOPS

of cones rolled-up in dough for ice-creams

Family 1F.1688

FORMING MACHINES
ROTARY
AUTOMATIC
FOR WORKSHOPS

of flat wafers, Belgian waffels and dough ferratelle

Family 1F.1689

FORMING MACHINES
OVER-THE-COUNTER
MANUAL
FOR WORKSHOPS

of flat wafers, Belgian waffels and dough ferratelle

Family 1F.1690

MACHINES TO PRODUCE (DUMPLING FORMING MACHINES)
FOR WORKSHOP

dumplings

Family 1F.1694

FORMING MACHINES
FOR WORKSHOP

for hamburger and meatballs

Family 1F.1695

FORMING MACHINES

for hamburgers and meatballs

Family 1F.1696

FORMING MACHINES – CASING MACHINES

for roasts, bacon, coppa, etc...

Family 1F.1700

FORMING-BAGGING-CLIPPING MACHINES
AUTOMATIC

of cold cuts (bacon, coppa, bresaola), roast with synthetic gut, bag and belt clip

Family 1F.1705

FORMING AND LOAVES MACHINES

for baguettes and various shapes

Family 1F.1708

FORMING MACHINES (PRESSES)
MANUAL

for speck, sausages in bricks and boneless sausage

Family 1F.1709

FORMING PRESS MACHINES

for cheese

Family 1F.1710

FORMING MACHINES (PRESSES)
SEMI-AUTOMATIC

for speck, sausage bricks and boneless sausage

Family 1F.1711

FORMING MACHINES (PRESSES)
AUTOMATIC

for speck, diced and boneless sausages

Family 1F.1712

FORMING MACHINES (PRESSES)
AUTOMATIC

for stock cubes

Family 1F.1713

FORMING MACHINES (PRESSES)
AUTOMATIC

for coppa, bacon, salami and bresaola

Family 1F.1715

DRUM FORMING MACHINES

for mozzarella

Family 1F.1717

FORMING MACHINES

of soft bars

Family 1F.1720

CONICAL ROUNDERS

for dough

Family 1F.1735

FORMING MACHINES BY DRIPPING (DRIPPPING MACHINES)
BY TRIMMING

of cookies

Family 1F.1736

FORMING MACHINES BY DRIPPING (DRIPPING MACHINES)
BY TRIMMING
OVER-THE-COUNTER

for cookies

Family 1F.1740

FORMING MACHINES BY EXTRUSION

for long and short holed pasta

Family 1F.1745

FORMING MACHINES BY CYLINDERS

for rolled bread (morsels, loaves)

Family 1F.1755

MOULDS

for cheese curd

Family 1F.1760

MOULDS

for bakery products

Family 1F.1765

OVENS

for meat and fish

Family 1F.1770

OVENS

for dried fruit

Family 1F.1775

TIERED OVENS BY RING TUBES

for bakery and confectionery

Family 1F.1776

OVENS TO ROAST

meat, fish and vegetables

Family 1F.1780

DISCONTINUOUS OVENS
BY FIXED TROLLEY

for bakery products

Family 1F.1785

DISCONTINUOUS OVENS
BY ROTATING TROLLEY

for bakery and confectionery products

Family 1F.1789

OVENS (BROWNING MACHINES - COOKERS) BY HOT AIR

for meat

Family 1F.1790

OVENS BY CONVENTION

for vegetables, meat, fish,bakery products, ready dishes, sweets, etc...)

Family 1F.1791

CONVECTION OVENS
FOR WORKSHOPS

for bread

Family 1F.1793

TIERED GAS OVENS

for pizza, bread and bakery products

Family 1F.1795

WOOD-FIRED OVENS

for pizza, bread and bakery products

Family 1F.1800

MICROWAVE OVENS

for vegetables, meat, fish, bakery products, ready dishes, sweets, etc...

Family 1F.1805

OVENS BY DIATHERMIC OIL

for bread, brioches and bakery products and hamburgers

Family 1F.1810

OVENS BY INFRARED RAYS

for vegetables, meat, fish, bakery products, ready dishes, sweets, etc...

Family 1F.1815

STEAM OVENS

for vegetables, biscuits and bakery products

Family 1F.1816

STEAM OVENS
TUNNEL-SHAPED

for meat products

Family 1F.1820

CONTINUOUS OVENS
TUNNEL SHAPED

for vegetables, meat, fish, bakery products, ready dishes, sweets, etc...

Family 1F.1830

ELECTRIC PLAN OVENS

for bakery and confectionery

Family 1F.1833

SINGLE-CHAMBER ELECTRIC OVENS
FOR WORKSHOPS

for pizza and gluten free products

Family 1F.1835

OVENS BY MODULAR SHELVES

for bakery and confectionery products

Family 1F.1837

SHELVES OVENS BY COMBUSTION

for bakery and confectionery

Family 1F.1853

FRUIT CRUSHER
FOR WORKSHOP

for juices

Family 1F.1855

OIL-PRESSES - MILLS

for olives

Family 1F.1860

OIL-PRESSES – MILLS
BY CONE, TOOTHED DISCS, HAMMERS

for olives

Family 1F.1862

DEEP-FRYERS BY OIL WITH CONVEYOR BELT
IN TUNNEL

for meat and vegetables (carrots, eggplants, potatoes, squashes)

Family 1F.1875

OIL MILLS

for olives

Family 1F.1877

CRUSHERS BY BLADES

for curd

Family 1F.1890

FRYING MACHINES

for greens (carrots, eggplants, squashes) and tubers (potatoes)

Family 1F.1892

BATCH-FRIERS

for vegetables (eggplants, onions, carrots, tomato)

Family 1F.1893

SINGLE AND DOUBLE FRYING MACHINES
FOR COUNTER

for various products

Family 1F.1895

FRYING AND BROWNING MACHINES

for meats and vegetables

Family 1F.1897

CRYOTHERMOSTATS
FOR LABORATORY

Family 1F.1907

BLANK CUTTING MACHINES

for hard and semi-hard cheese

Family 1F.1910

CAGES

for immersion in brine

Family 1F.1915

COOLING GASES (AMMONIA)

Family 1F.1917

DRIED ICE

Family 1F.1920

GENERATORS

of liquid ice

Family 1F.1921

GENERATORS

of ice flakes

Family 1F.1935

SPIT-JACKS

for meat

Family 1F.1940

GLAZING MACHINES
TO BE INSTALLED BESIDE FORMING MACHINES

for sweets and cookies

Family 1F.1945

GLAZING MACHINES

for fish

Family 1F.1950

KNEADERS

for olive spread

Family 1F.1953

GRAINERS

for dried fruit, macaroons, chocolate bars, biscuits, meringues and chestnuts

Family 1F.1955

GRANULATING MACHINES

for foods and feeds

Family 1F.1960

LATTICES TO DRY AND DRAIN

for meats, vegetables and cheese

Family 1F.1964

GRATERS

for hard and semi-hard cheeses

Family 1F.1965

GRATERS AND FOILING MACHINES
FOR CRAFT WORKSHOPS

for hard and semi-hard cheese

Family 1F.1966

DOUBLE GRATERS
FOR CRAFT WORKSHOPS

for hard and semi-hard cheese

Family 1F.1970

GRILLS

for meat, fish and vegetables (eggplants, peppers, tomatoes, squashes)

Family 1F.1974

BREAD-STICK FORMING MACHINES
AUTOMATIC

for bread-sticks

Family 1F.1975

FEEDING SETS

for eggs

Family 1F.1976

BREAD-STICK FORMING MACHINES
OVER-THE-COUNTER
FOR WORKSHOPS

for bread-sticks

Family 1F.1977

FORMING UNITS
AUTOMATIC

of empty croissants

Family 1F.1985

ENZYMATIC DEACTIVATION SETS (PLANTS)
HOT BREAK AND COLD BREAK

for tomato

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