Segment 1S.03
Machinery and equipment for the processing of fruit and vegetables (tomato and other vegetables, tubers, leafy vegetables, fruits and nuts) and by-products, preserved and not (juices, jams, concentrates, ketchup etc.)
Segment families 1S.03
Current 313 famiglie
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SLICERS |
for fruit and vegetable products (eggplants, squashes. potatoes, carrots) |
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SLICERS |
for dried fruit |
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LIQUID FUME SMOKERS BY DRIPPING, BATH AND NEBULIZATION |
for cheese, vegetables, meats and sausages |
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ANALYZERS – PREPARERS |
of tomato juice samples |
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EQUIPMENT FOR PROCESS
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of vegetables, legumes |
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PEELING EQUIPMENT |
peanuts, almonds, hazelnuts |
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HEATING ROOMS FOR TEMPERATURE MAINTENANCE |
for vegetables, legumes, meat, fish, pasta |
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STEAMING ROOMS |
for vegetables, fish, meat |
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MULTIFUNCTION CABINETS
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for various products (meat, fish, vegetables and bakery products) |
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DRUM SPICERS |
for chips and potatoes |
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PRESSURIZATION RETORTS |
for fluids |
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COOKING AND MIXING BOWLS
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for dips and sauces |
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DOUBLE BOTTOM COOKING BASINS |
for confectionary, dairy, meat and vegetables products |
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STAINLESS STEEL BASINS |
for liquids |
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BOWLS BY BAND |
for round or oval-shaped products (hazelnuts, almonds, pistachio nuts) |
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BOILERS TO SWEETEN |
almonds |
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SIZERS |
for cherries, sour cherries and chestnuts |
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SIZERS BY PERFORATED CYLINDERS |
for apricots, tomatoes and olives |
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MECHANICAL SIZERS (BY POCKETS) |
for medium-sized products (cantaloups) |
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MESH SIZERS |
for carrots, onions and potatoes |
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SIZERS WITH VIBRATING SIEVE |
for elongate vegetal products (cucumbers, carrots, squashes) |
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SIZERS BY VIBRATING SIEVES |
for onions |
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SIZERS BY ROTATING DRUM |
for deep-frozen food and dried fruit |
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SIZERS BY OVERLYING GRILLES INCLINED |
for potatoes, carrots, onions |
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CANDYING MACHINES
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for fruit (oranges, tangerines, lemons) |
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VACUUM CANDYING MACHINES |
for fruit (oranges, tangerines, lemons, apricots, figs, pears) |
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SMOKING CELLS BY HEAT OR COLD |
for vegetables |
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VACUUM SMOKING CELLS |
for vegetables, cheese, meat and fish |
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STORAGE CELLS (COLD STORES) |
for packaged vegetable |
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DESICCATION STORES |
for fruit (apricots, dates, figs, prunes, grapes), vegetables (mushrooms, eggplants, peppers, tomatoes, squashes) and aromatic herbs (rosemary) |
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DEEP-FREEZING CELLS |
for bakery products, ready dishes, fresh pasta, meats, fish, vegetables |
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MULTIPLE COLD STORES (REFRIGERATION UNITS) |
for various products (fruit and vegetables, meat, milk by-products) |
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CENTRIFUGES
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for vegetable products (adult salads and baby leaf, spinach, rehydrated small tomatoes) |
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WAXING MACHINES |
for apples,chestnuts, citrus fruit |
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CLARIFIERS
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for wines and juice |
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KNIVES, BLADES, CRESCENT-SHAPED MINCING KNIVES AND OTHER TOOLS FOR CUTTING |
for vegetables, meat, cheese |
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CONCENTRATORS (EVAPORATORS) BY BATCH (DISCONTINUOUS)
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for jams and marmalades |
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CONCENTRATORS (EVAPORATORS) BY BATCH (DISCONTINUOUS)
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for tomato and fruit concentrate, juice and purée, sauces, jams and marmalades |
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CONCENTRATORS – EVAPORATORS
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for tomato and fruit juice and purée, sauces, jams and marmalades |
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family_1F.0883_descr |
family_1F.0883_details |
