Segment 1S.03
Machinery and equipment for the processing of fruit and vegetables (tomato and other vegetables, tubers, leafy vegetables, fruits and nuts) and by-products, preserved and not (juices, jams, concentrates, ketchup etc.)
Segment families 1S.03
Current 313 famiglie
 |
SLICERS |
for fruit and vegetable products (eggplants, squashes. potatoes, carrots) |
 |
||
 |
SLICERS |
for dried fruit |
|
|
LIQUID FUME SMOKERS BY DRIPPING, BATH AND NEBULIZATION |
for cheese, vegetables, meats and sausages |
 |
ANALYZERS – PREPARERS |
of tomato juice samples |
 |
||
|
|
EQUIPMENT FOR PROCESS
|
of vegetables, legumes |
|
|
PEELING EQUIPMENT |
peanuts, almonds, hazelnuts |
|
|
HEATING ROOMS FOR TEMPERATURE MAINTENANCE |
for vegetables, legumes, meat, fish, pasta |
|
|
STEAMING ROOMS |
for vegetables, fish, meat |
 |
MULTIFUNCTION CABINETS
|
for various products (meat, fish, vegetables and bakery products) |
 |
DRUM SPICERS |
for chips and potatoes |
 |
||
|
|
PRESSURIZATION RETORTS |
for fluids |
 |
COOKING AND MIXING BOWLS
|
for dips and sauces |
 |
DOUBLE BOTTOM COOKING BASINS |
for confectionary, dairy, meat and vegetables products |
 |
STAINLESS STEEL BASINS |
for liquids |
 |
BOWLS BY BAND |
for round or oval-shaped products (hazelnuts, almonds, pistachio nuts) |
|
|
BOILERS TO SWEETEN |
almonds |
|
|
SIZERS |
for cherries, sour cherries and chestnuts |
|
|
SIZERS BY PERFORATED CYLINDERS |
for apricots, tomatoes and olives |
 |
MECHANICAL SIZERS (BY POCKETS) |
for medium-sized products (cantaloups) |
 |
MESH SIZERS |
for carrots, onions and potatoes |
 |
SIZERS WITH VIBRATING SIEVE |
for elongate vegetal products (cucumbers, carrots, squashes) |
 |
SIZERS BY VIBRATING SIEVES |
for onions |
|
|
SIZERS BY ROTATING DRUM |
for deep-frozen food and dried fruit |
|
|
SIZERS BY OVERLYING GRILLES INCLINED |
for potatoes, carrots, onions |
 |
CANDYING MACHINES
|
for fruit (oranges, tangerines, lemons) |
 |
||
|
|
VACUUM CANDYING MACHINES |
for fruit (oranges, tangerines, lemons, apricots, figs, pears) |
|
|
SMOKING CELLS BY HEAT OR COLD |
for vegetables |
|
|
VACUUM SMOKING CELLS |
for vegetables, cheese, meat and fish |
 |
STORAGE CELLS (COLD STORES) |
for packaged vegetable |
 |
DESICCATION STORES |
for fruit (apricots, dates, figs, prunes, grapes), vegetables (mushrooms, eggplants, peppers, tomatoes, squashes) and aromatic herbs (rosemary) |
 |
||
 |
DEEP-FREEZING CELLS |
for bakery products, ready dishes, fresh pasta, meats, fish, vegetables |
 |
MULTIPLE COLD STORES (REFRIGERATION UNITS) |
for various products (fruit and vegetables, meat, milk by-products) |
 |
CENTRIFUGES
|
for vegetable products (adult salads and baby leaf, spinach, rehydrated small tomatoes) |
|
|
WAXING MACHINES |
for apples,chestnuts, citrus fruit |
|
|
CLARIFIERS
|
for wines and juice |
|
|
KNIVES, BLADES, CRESCENT-SHAPED MINCING KNIVES AND OTHER TOOLS FOR CUTTING |
for vegetables, meat, cheese |
|
|
CONCENTRATORS (EVAPORATORS) BY BATCH (DISCONTINUOUS)
|
for jams and marmalades |
 |
CONCENTRATORS (EVAPORATORS) BY BATCH (DISCONTINUOUS)
|
for tomato and fruit concentrate, juice and purée, sauces, jams and marmalades |
 |
||
 |
CONCENTRATORS – EVAPORATORS
|
for tomato and fruit juice and purée, sauces, jams and marmalades |
  |
||
 |
family_1F.0883_descr |
family_1F.0883_details |
