Segment 1S.03
Machinery and equipment for the processing of fruit and vegetables (tomato and other vegetables, tubers, leafy vegetables, fruits and nuts) and by-products, preserved and not (juices, jams, concentrates, ketchup etc.)

Segment families 1S.03

Current 313 famiglie
Family 1F.0045

SLICERS

for fruit and vegetable products (eggplants, squashes. potatoes, carrots)

Family 1F.0050

SLICERS

for dried fruit

Family 1F.0065

LIQUID FUME SMOKERS BY DRIPPING, BATH AND NEBULIZATION

for cheese, vegetables, meats and sausages

Family 1F.0105

ANALYZERS – PREPARERS

of tomato juice samples

Family 1F.0112

EQUIPMENT FOR PROCESS
FOR CRAFT WORKSHOPS

of vegetables, legumes

Family 1F.0150

PEELING EQUIPMENT

peanuts, almonds, hazelnuts

Family 1F.0192

HEATING ROOMS FOR TEMPERATURE MAINTENANCE

for vegetables, legumes, meat, fish, pasta

Family 1F.0195

STEAMING ROOMS

for vegetables, fish, meat

Family 1F.0207

MULTIFUNCTION CABINETS
FOR WORKSHOPS

for various products (meat, fish, vegetables and bakery products)

Family 1F.0210

DRUM SPICERS

for chips and potatoes

Family 1F.0270

PRESSURIZATION RETORTS

for fluids

Family 1F.0283

COOKING AND MIXING BOWLS
CRADLE-SHAPED

for dips and sauces

Family 1F.0285

DOUBLE BOTTOM COOKING BASINS

for confectionary, dairy, meat and vegetables products

Family 1F.0290

STAINLESS STEEL BASINS

for liquids

Family 1F.0324

BOWLS BY BAND

for round or oval-shaped products (hazelnuts, almonds, pistachio nuts)

Family 1F.0415

BOILERS TO SWEETEN

almonds

Family 1F.0430

SIZERS

for cherries, sour cherries and chestnuts

Family 1F.0450

SIZERS BY PERFORATED CYLINDERS

for apricots, tomatoes and olives

Family 1F.0458

MECHANICAL SIZERS (BY POCKETS)

for medium-sized products (cantaloups)

Family 1F.0473

MESH SIZERS

for carrots, onions and potatoes

Family 1F.0476

SIZERS WITH VIBRATING SIEVE

for elongate vegetal products (cucumbers, carrots, squashes)

Family 1F.0490

SIZERS BY VIBRATING SIEVES

for onions

Family 1F.0495

SIZERS BY ROTATING DRUM

for deep-frozen food and dried fruit

Family 1F.0500

SIZERS BY OVERLYING GRILLES INCLINED

for potatoes, carrots, onions

Family 1F.0525

CANDYING MACHINES
SEMI-AUTOMATIC

for fruit (oranges, tangerines, lemons)

Family 1F.0531

VACUUM CANDYING MACHINES

for fruit (oranges, tangerines, lemons, apricots, figs, pears)

Family 1F.0580

SMOKING CELLS BY HEAT OR COLD

for vegetables

Family 1F.0600

VACUUM SMOKING CELLS

for vegetables, cheese, meat and fish

Family 1F.0624

STORAGE CELLS (COLD STORES)

for packaged vegetable

Family 1F.0631

DESICCATION STORES

for fruit (apricots, dates, figs, prunes, grapes), vegetables (mushrooms, eggplants, peppers, tomatoes, squashes) and aromatic herbs (rosemary)

Family 1F.0682

DEEP-FREEZING CELLS

for bakery products, ready dishes, fresh pasta, meats, fish, vegetables

Family 1F.0696

MULTIPLE COLD STORES (REFRIGERATION UNITS)

for various products (fruit and vegetables, meat, milk by-products)

Family 1F.0725

CENTRIFUGES
CONTINUOUS AND DISCONTINUOUS

for vegetable products (adult salads and baby leaf, spinach, rehydrated small tomatoes)

Family 1F.0750

WAXING MACHINES

for apples,chestnuts, citrus fruit

Family 1F.0780

CLARIFIERS
BY CENTRIFUGE FILTERING OR COOLING

for wines and juice

Family 1F.0845

KNIVES, BLADES, CRESCENT-SHAPED MINCING KNIVES AND OTHER TOOLS FOR CUTTING

for vegetables, meat, cheese

Family 1F.0870

CONCENTRATORS (EVAPORATORS) BY BATCH (DISCONTINUOUS)
BY DOUBLE BOTTOM

for jams and marmalades

Family 1F.0875

CONCENTRATORS (EVAPORATORS) BY BATCH (DISCONTINUOUS)
BY SIMPLE AND DOUBLE EFFECT BUBBLE

for tomato and fruit concentrate, juice and purée, sauces, jams and marmalades

Family 1F.0880

CONCENTRATORS – EVAPORATORS
CONTINUOUS BY FORCED CIRCULATION

for tomato and fruit juice and purée, sauces, jams and marmalades

Family 1F.0883

family_1F.0883_descr

family_1F.0883_details

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