Segment 1S.03
Machinery and equipment for the processing of fruit and vegetables (tomato and other vegetables, tubers, leafy vegetables, fruits and nuts) and by-products, preserved and not (juices, jams, concentrates, ketchup etc.)

Segment families 1S.03

Current 313 famiglie
Family 1F.3040

PROCESSING MACHINERY AND PLANTS

of tomato juice

Family 1F.3055

COMPLETE PROCESSING PLANTS

of tubers (garlic, onions)

Family 1F.3060

COMPLETE PROCESSING PLANTS

of tubers (potatoes, carrots, turnips)

Family 1F.3075

COMPLETE PROCESSING PLANTS

of grilled vegetables (onions, eggplants, peppers, tomato, squashes)

Family 1F.3076

COMPLETE PROCESSING PLANTS

of hot pepper

Family 1F.3120

MACHINES TO REMOVE

fruit water and vegetables

Family 1F.3125

MACHINES TO REMOVE WITH AIR (AIR SEPARATORS)

extraneous bodies from spinach and other leaf vegetables

Family 1F.3193

MULTISTAGE MIXERS

for powders with liquids, liquids, emulsions

Family 1F.3215

BLENDING MACHINES

of fruit and sugar

Family 1F.3218

PEELING SMALL PLANTS
FOR WORKSHOPS

for fruit (apricots, apples, pears) and tomatoes

Family 1F.3219

SMALL PLANTS FOR SHELLING

of fresh chestnuts

Family 1F.3224

MIXERS
BATCH TYPE AND CONTINUOUS

for various products

Family 1F.3227

BATCH-MIXERS (BLENDER)

of juices, flavours and ingredients for drinks

Family 1F.3245

BLENDING – COOKING MACHINES

of jams, creams etc...

Family 1F.3252

BLENDING MACHINES-HOMOGENIZERS BY DISSOLUTION

of solid products into liquids

Family 1F.3255

CAPACITY GAUGES

for liquids

Family 1F.3300

MILLS BY HAMMER

for feed, cereals, tomato, fruit, salt, sugar...

Family 1F.3330

COLLOID MILLS

for thick and pasty products (sauces, creams, purée

Family 1F.3335

MILLS AND TRITURATORS

for vegetable stuff, dry and dehydrated and aromatic herbs

Family 1F.3345

GRINDING MILLS

for cereals and dried fruit

Family 1F.3390

HIGH PRESSURE HOMOGENIZERS

for by-products of fruit and vegetables (bananas, apples, pears, broccoli, carrots, potatoes and squashes)

Family 1F.3425

COOKING PANS AND CASSEROLES

for vegetables, meat, fish...

Family 1F.3470

PULPERS

for tomato and fruit juice

Family 1F.3472

PULPERS – STONERS

for fruit (apricots, cherries, peaches)

Family 1F.3475

PULPERS – FINISHERS BY HEAT OR COLD

for tomato and fruit (mango, apple, pear)

Family 1F.3477

MACHINES FOR BATTER

for meat and vegetables (broccoli, carrots, eggplants, potatoes, squashes)

Family 1F.3483

PASTEURIZERS BY HOT WATER JET
WITH SPIRAL

of cans, bottles and jars containing juices, purée, pulped tomatoes, syrups

Family 1F.3507

PASTEURIZER - COOLERS
BY STEAM
TANK-SHAPED

for fruit and vegetable by-products, in oil products, pickles, conserves in pots, bottles and jars

Family 1F.3513

PEELERS

for apricots

Family 1F.3514

PEELERS BY ABRASION
BY DRUM

for potatoes, carrots and tubers

Family 1F.3515

PEELERS BY BLADES

for carrots, potatoes, onions, beets, tubers in general

Family 1F.3517

PEELERS BY BRUSHES

for onions

Family 1F.3518

PEELERS BY ROTATING BRUSHES

for onions and leeks

Family 1F.3520

PEELERS – BLANCHERS

for hazelnuts, peanuts and almonds

Family 1F.3522

PEELERS - DICERS

for tomato

Family 1F.3525

PEELERS BY KNIVES

for fruit (apples, pears, peaches)

Family 1F.3535

PEELERS BY FLAME

for vegetables to cook (onions, peppers...)

Family 1F.3536

PEELERS BY BLADES

for garlic and onion cloves

Family 1F.3537

PEELERS BY BLADES

for asparagus

Family 1F.3538

PEELERS BY BLADES

for onions

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