Segment 1S.16
Machinery and equipment for slaughtering and processing of meat (bovine, equine, swine, sheep and poultry), fish and shellfish, fresh and preserved

Segment families 1S.16

Current 253 famiglie
Family 1F.0030

SLICERS BY DOUBLE CLUSTER

for cheese, meat, fish and sausages

Family 1F.0046

SLICERS BY GRAVITY, VERTICAL, FOR COUNTER

for sausages, meats, cheese, etc.

Family 1F.0065

LIQUID FUME SMOKERS BY DRIPPING, BATH AND NEBULIZATION

for cheese, vegetables, meats and sausages

Family 1F.0097

FEEDERS FOR THERMO-FORMING MACHINES

of sliced helpings and minced meat

Family 1F.0109

KNOTTING MACHINES (TYING MACHINES)

for sausages and salami to hang

Family 1F.0110

KNOTTING MACHINES

for cold cuts, hams and sausages to hang

Family 1F.0115

EQUIPMENT FOR PROCESS
FOR CRAFT WORKSHOPS

for meat and fish

Family 1F.0135

SETS, APPLYING
EYELET SEALS

on gammons

Family 1F.0192

HEATING ROOMS FOR TEMPERATURE MAINTENANCE

for vegetables, legumes, meat, fish, pasta

Family 1F.0193

PRESERVATION ROOMS

of frozen meat, fish and cheese

Family 1F.0195

STEAMING ROOMS

for vegetables, fish, meat

Family 1F.0207

MULTIFUNCTION CABINETS
FOR WORKSHOPS

for various products (meat, fish, vegetables and bakery products)

Family 1F.0215

MACHINES TO CURL - POLISHING MACHINES

for fish and shellfish

Family 1F.0216

MACHINES TO CURL - DEFROSTING MACHINES

for fish and shellfish

Family 1F.0217

CURLING MACHINES - WASHERS

for fish and shellfish

Family 1F.0220

COLLARING MACHINES

for roulades

Family 1F.0255

VACUUM RETORTS
FOR PRECOOKING AND COOLING

for tuna

Family 1F.0285

DOUBLE BOTTOM COOKING BASINS

for confectionary, dairy, meat and vegetables products

Family 1F.0295

CLOTTING BATHS

for tripes and insides

Family 1F.0320

Stamping tables

for meats

Family 1F.0345

BEATING-BLENDING MACHINES

for meats

Family 1F.0350

CONCRETE MIXERS CURLING MACHINES

for polyps, squids, cuttlefishes, shellfishes

Family 1F.0385

BLANCHERS

for meat

Family 1F.0400

WASHING BOOTH

for hams

Family 1F.0505

CLEAN ROOMS

for cheese and cured meats

Family 1F.0510

DRYING ROOMS

for cured meats

Family 1F.0515

RIPENING ROOMS

for cured meats

Family 1F.0550

BOILING ROOMS AND CABINETS

for meat and fish

Family 1F.0555

RIPENING TROLLEYS

for cured meats, sausages, hams

Family 1F.0575

SMOKING CELLS BY HEAT OR COLD

for meat, fish and cured meats

Family 1F.0600

VACUUM SMOKING CELLS

for vegetables, cheese, meat and fish

Family 1F.0605

DRYING CELLS (RIPENING)

for sausages

Family 1F.0607

FREEZING CELLS (TUNNELS)

for meat products

Family 1F.0655

FAST COOLING AND PRESERVATION CELLS

for meat and fish

Family 1F.0665

SALTING CELLS, PRE REST AND REST

for cured meats

Family 1F.0670

DEFROSTING CELLS

for meat

Family 1F.0682

DEEP-FREEZING CELLS

for bakery products, ready dishes, fresh pasta, meats, fish, vegetables

Family 1F.0696

MULTIPLE COLD STORES (REFRIGERATION UNITS)

for various products (fruit and vegetables, meat, milk by-products)

Family 1F.0826

CLIPPING MACHINES
AUTOMATIC

for sausages with aluminum clips closing

Family 1F.0827

CLIPPING MACHINES
SEMI-AUTOMATIC

for sausages with aluminum clips closing

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