Segment 1S.16
Machinery and equipment for slaughtering and processing of meat (bovine, equine, swine, sheep and poultry), fish and shellfish, fresh and preserved

Segment families 1S.16

Current 253 famiglie
Family 1F.0845

KNIVES, BLADES, CRESCENT-SHAPED MINCING KNIVES AND OTHER TOOLS FOR CUTTING

for vegetables, meat, cheese

Family 1F.0956

SPIRAL FREEZERS (FRUIT AND VEGETABLES, MEAT, PASTA)

for bulk products

Family 1F.0990

STAPLERS

for hams

Family 1F.1000

COOKING MACHINES INTO WATER
WITH PERFORATED BASKETS

for fish

Family 1F.1005

COOKING MACHINES INTO WATER FOR CRAFT WORKSHOPS

of packed products in vacuumized pouches

Family 1F.1006

AIR COOKERS WITH SPIRAL BAND

for meat and ready dishes

Family 1F.1010

STEAM COOKING MACHINES

for vegetables, fish, meat, bakery products, sauces, gravy...

Family 1F.1011

STEAM COOKING MACHINES
IN RETORT

for fish, shellfish and mollusk

Family 1F.1015

MICROWAVE COOKING MACHINES
CONTINUOUS

for vegetables, fish, me0at, bakery products, sauces, gravies, pastry, sweets...

Family 1F.1020

COOKING MACHINES BY WATER
CONTINUOUS BY SPIRAL

for onions, potatoes, carrots, eggplants, broccoli, cabbages, squash, tubers in general, turnips...

Family 1F.1025

COOKING MACHINES BY WATER
CONTINUOUS
ROTATING

for pasta and other products in pieces (meat, fish, vegetables, tubers)

Family 1F.1026

COOKING MACHINES BY WATER
CONTINUOUS

for pasta and other piece products (meat, fish, greens and tubers)

Family 1F.1035

VACUUM COOKING MACHINES

for vegetables, fish, meat, bakery products, sauces, gravy...

Family 1F.1070

DEHORNING MACHINES

for cattle

Family 1F.1190

UNHAIRING MACHINES BY INFRARED RAYS

for swine

Family 1F.1195

UNHAIRING MACHINES BY SCALDING
IN HOT WATER

for swine

Family 1F.1200

UNHAIRING MACHINES BY PLUCK
WITH MELTED WAX

for swine

Family 1F.1205

UNHAIRING MACHINES BY DRIPPING
WITH HOT WATER

for swine

Family 1F.1210

UNHAIRING MACHINES BY FLAMING
WITH PROPANE GAS

for swine

Family 1F.1270

DE-AERATORS

for cured meats

Family 1F.1290

DEBONERS

for meats

Family 1F.1295

GOUGING DEBONERS

for hams

Family 1F.1315

DESALTING MACHINES

for gammons

Family 1F.1326

MOULD UNLOADERS

for cooked hams

Family 1F.1327

MOULD REMOVERS
MANUAL

for cooked hams

Family 1F.1380

EMULSIFYING MACHINES

for meat

Family 1F.1445

HORIZONTAL DRIERS
BY OVERLAPPING GRILLS

for vegetables, dried tomatoes, fruit, dried fruit, aromatic herbs, muesli, camomile, infusion products, fish, meat, meringues

Family 1F.1450

HORIZONTAL DRIERS
BY TAPE

for vegetables, dried tomatoes, fruit, dried fruit, aromatic herbs, muesli, camomile, infusion products, fish, meat, meringues

Family 1F.1475

VERTICAL DRIERS
BY FLUID BED

for vegetables, dried tomatoes, fruit, dried fruit, fish, meat

Family 1F.1480

CENTRIFUGAL PULLERS

for animal fats (beef and fish stock, fish flour, fish oil, blood)

Family 1F.1550

GUTTING MACHINES

for fish

Family 1F.1565

SKULL CLEAVERS

for butchery

Family 1F.1580

FILLETING MACHINES

for fish

Family 1F.1670

FORMING MACHINES

for fish fingers

Family 1F.1695

FORMING MACHINES

for hamburgers and meatballs

Family 1F.1696

FORMING MACHINES – CASING MACHINES

for roasts, bacon, coppa, etc...

Family 1F.1700

FORMING-BAGGING-CLIPPING MACHINES
AUTOMATIC

of cold cuts (bacon, coppa, bresaola), roast with synthetic gut, bag and belt clip

Family 1F.1708

FORMING MACHINES (PRESSES)
MANUAL

for speck, sausages in bricks and boneless sausage

Family 1F.1710

FORMING MACHINES (PRESSES)
SEMI-AUTOMATIC

for speck, sausage bricks and boneless sausage

Family 1F.1711

FORMING MACHINES (PRESSES)
AUTOMATIC

for speck, diced and boneless sausages

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