Segment 1S.16
Machinery and equipment for slaughtering and processing of meat (bovine, equine, swine, sheep and poultry), fish and shellfish, fresh and preserved

Segment families 1S.16

Current 253 famiglie
Family 1F.3097

SETS, APPLYING
EYELET SEALS
AUTOMATIC

for gammons

Family 1F.3145

MACHINES TO RECOVER

meat from bones

Family 1F.3164

MACHINES TO SAW

fish steaks

Family 1F.3165

MACHINES TO SEPARATE AND FLAY

of shoulders

Family 1F.3166

MACHINES TO CUT

molluscs (cuttlefish, squids, dormouses, octopus)

Family 1F.3167

MACHINES TO CUT

sliced cod fillets

Family 1F.3168

MACHINE FOR CUTTING, MIXING AND EMULSIFYING

sausage meats

Family 1F.3169

GRINDERS BY DOUBLE SCREW

for fresh and frozen meat

Family 1F.3170

CHOPPERS

for meat and fish

Family 1F.3175

MASSAGE MACHINES

for meat

Family 1F.3180

MASSAGING MACHINES

for hams

Family 1F.3183

VACUUM MASSAGING - SALTING MACHINES

for raw products (hams, coppa, speck, bacon, pork cooked shoulder etc.)

Family 1F.3189

MIXERS

for meat mixtures

Family 1F.3225

BLENDING MACHINES

of creams and pasty products

Family 1F.3230

BLENDING MACHINES

for fish, shellfish and mollusk in pieces

Family 1F.3237

MIXERS - GRINDERS

for meat

Family 1F.3239

BLENDING MACHINES

for brine

Family 1F.3250

VACUUM BLENDING – COOKING MACHINES

of fruit for jams, ice-creams, yoghurt etc...

Family 1F.3275

MILLS

for eggshells

Family 1F.3340

EMULSIFYING MILLS

for cured meats

Family 1F.3425

COOKING PANS AND CASSEROLES

for vegetables, meat, fish...

Family 1F.3477

MACHINES FOR BATTER

for meat and vegetables (broccoli, carrots, eggplants, potatoes, squashes)

Family 1F.3480

PASTEURIZATION SYSTEMS BY CELLS OR ROOMS

for doughs

Family 1F.3585

ELECTRIC DAZE NIPPERS

for swine, ovines and fowls

Family 1F.3590

DAZE NIPPERS
BY PRESSURE

for cattle and equines

Family 1F.3608

CUTTING MACHINES

for cooked, seasoned ham, bacon, speck and cheese

Family 1F.3650

PRESSES

for hams in moulds

Family 1F.3791

COOLERS
CONTINUOUS ROTATING

for pasta, rice, meat, vegetables (beans, peas, eggplants, squashes)

Family 1F.3925

SALTING MACHINES AND PRESALTING MACHINES
BY GUMMED BRUSHES

for hams and cold cuts

Family 1F.3927

AIR-CONDITIONED PROCESSING ROOMS

for meat, fish and cheese

Family 1F.3945

SALTING MACHINES
BY NEEDLE INJECTION (MULTI-NEEDLE INJECTORS) OF BRINE

for meats and sausages

Family 1F.3965

FOOD-MIXERS

for eggs

Family 1F.3985

RIPENING SCAFFOLDS

for cured meats

Family 1F.4007

DEFROSTERS

for fish and shellfish

Family 1F.4008

DEFROSTING MACHINES BY TUNNEL STEAM JET

for frozen meat

Family 1F.4015

DEFROSTERS – TRITURATORS (ROUGHING MACHINE)

for frozen meat and cheese

Family 1F.4020

RIND REMOVERS

for slaughter

Family 1F.4050

SKINNING MACHINES BY ROUND BLADE

for cattle and equines

Family 1F.4055

SKINNING MACHINES BY NIPPER BED

for cattle and equines

Family 1F.4060

MACHINES TO SAW (BONE SAWS)

for cattle, swine, equines bones etc.

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