Segment 1S.19
Machinery and equipment for the processing of milk and dairy products

Segment families 1S.19

Current 138 famiglie
Family 1F.4807

DRYING, DRAINAGE AND COOLING TUNNELS

for curd and ricotta cheese

Family 1F.4818

MULTI-PURPOSE VATS FOR THE PASTEURIZATION AND CURDLE
GAS-FIRED

of milk

Family 1F.4819

MULTI-PURPOSE VATS FOR THE PASTEURIZATION AND CURDLE
BY STEAM

of milk

Family 1F.4872

STAINLESS STEEL VATS

for brine

Family 1F.4873

RECEIPT AND CONTROL UNITS

for milk

Family 1F.4874

CRADLE SHAPED VATS

for ricotta cheese and other dairy products

Family 1F.4877

VATS (TUBS) FOR PROCESSING

of ricotta

Family 1F.4905

GATHERING VATS

for curd and whey

Family 1F.4906

VATS FOR THE STEWING
BY STEAM
AUTOMATIC

of cheese

Family 1F.4911

COOLING VATS

for milk

Family 1F.4912

COOLING VAT

of melted cheese (scamorza, mozzarella)

Family 1F.4913

SALTING DYNAMIC VATS

for cheese

Family 1F.4914

SALTING STATIC VATS

for cheese

Family 1F.4915

SALTING MULTI-PURPOSE VATS

for hard and pasta filata cheese

Family 1F.4916

MULTI-PURPOSE VATS FOR PROCESSING

of soft cheese (mozzarella, ricotta)

Family 1F.4917

MULTI-PURPOSE VATS FOR CHEESE STEWING AND BASKET FILLING

with cheese

Family 1F.4921

LINEAR VIBRATING SCREENS

for cheese dices and flakes

Family 1F.4930

CHURNS

for butter

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