Segment 1S.25
Machinery and equipment for the processing of baked goods (breads, cakes, breadsticks and pastries , etc.)

Segment families 1S.25

Current 129 famiglie
Family 1F.1760

MOULDS

for bakery products

Family 1F.1775

TIERED OVENS BY RING TUBES

for bakery and confectionery

Family 1F.1780

DISCONTINUOUS OVENS
BY FIXED TROLLEY

for bakery products

Family 1F.1785

DISCONTINUOUS OVENS
BY ROTATING TROLLEY

for bakery and confectionery products

Family 1F.1790

OVENS BY CONVENTION

for vegetables, meat, fish,bakery products, ready dishes, sweets, etc...)

Family 1F.1791

CONVECTION OVENS
FOR WORKSHOPS

for bread

Family 1F.1793

TIERED GAS OVENS

for pizza, bread and bakery products

Family 1F.1795

WOOD-FIRED OVENS

for pizza, bread and bakery products

Family 1F.1800

MICROWAVE OVENS

for vegetables, meat, fish, bakery products, ready dishes, sweets, etc...

Family 1F.1805

OVENS BY DIATHERMIC OIL

for bread, brioches and bakery products and hamburgers

Family 1F.1810

OVENS BY INFRARED RAYS

for vegetables, meat, fish, bakery products, ready dishes, sweets, etc...

Family 1F.1815

STEAM OVENS

for vegetables, biscuits and bakery products

Family 1F.1820

CONTINUOUS OVENS
TUNNEL SHAPED

for vegetables, meat, fish, bakery products, ready dishes, sweets, etc...

Family 1F.1830

ELECTRIC PLAN OVENS

for bakery and confectionery

Family 1F.1833

SINGLE-CHAMBER ELECTRIC OVENS
FOR WORKSHOPS

for pizza and gluten free products

Family 1F.1835

OVENS BY MODULAR SHELVES

for bakery and confectionery products

Family 1F.1837

SHELVES OVENS BY COMBUSTION

for bakery and confectionery

Family 1F.1953

GRAINERS

for dried fruit, macaroons, chocolate bars, biscuits, meringues and chestnuts

Family 1F.1974

BREAD-STICK FORMING MACHINES
AUTOMATIC

for bread-sticks

Family 1F.1976

BREAD-STICK FORMING MACHINES
OVER-THE-COUNTER
FOR WORKSHOPS

for bread-sticks

Family 1F.1977

FORMING UNITS
AUTOMATIC

of empty croissants

Family 1F.1989

LAMINATION UNITS

for cookies and crackers

Family 1F.1990

MICRODOSAGE SETS

for liquid and powdered products

Family 1F.2010

BUTTERING MACHINES

for bread

Family 1F.2017

KNEADERS
WITH PLUNGING ARMS

for bakery and confectionery

Family 1F.2020

KNEADERS
FORK

for bakery and confectionery

Family 1F.2029

KNEADERS
SPIRAL SELF-OVERTURNING OR BY PULL-OUT VAT

for bread, pasta, confectionery products etc

Family 1F.2030

KNEADERS
HORIZONTAL

for pasta, bakery, sweets, confectionery

Family 1F.2040

KNEADERS
PLANETARY

for pasta, bakery, sweets, confectionery and dairy industry

Family 1F.2041

KNEADERS
VACUUM

for pasta, bakery, sweets, confectionery and dairy industry

Family 1F.2042

KNEADERS
VERTICAL

for pasta, bakery, sweets, confectionery and dairy industry

Family 1F.2108

DESICCATION PLANTS

for granular pastries, flakes, bars, semiliquid and highly viscous mixes

Family 1F.2424

PROCESSING COMPLETE PLANTS

of bakery products (tarts, cakes)

Family 1F.2428

COMPLETE SYSTEMS FOR THE PROCESSING

of muffins and cupcakes

Family 1F.2429

COMPLETE PROCESSING PLANTS

of Sponge

Family 1F.2487

MACHINES TO COUPLE (COUPLERS)
AUTOMATIC

biscuits, macarons, baci di dama

Family 1F.2490

PROCESSING MACHINERY AND EQUIPMENT USED

for bread, bakery products and confectionary

Family 1F.2555

COMPLETE PROCESSING PLANTS

of biscuits

Family 1F.2785

COMPLETE PROCESSING PLANTS

of yeasts

Family 1F.2840

COMPLETE PROCESSING PLANTS

of bread and the like

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