Segment 1S.28
Machinery and equipment for the processing of confectionery and chocolate (candy, sweet creams, chocolate, chocolates, nougat, ice cream, ices, etc.)

Segment families 1S.28

Current 96 famiglie
Family 1F.2330

ROLLER MILLS

for chewing-gum

Family 1F.2345

ROLLER MILLS

for nougat

Family 1F.2487

MACHINES TO COUPLE (COUPLERS)
AUTOMATIC

biscuits, macarons, baci di dama

Family 1F.2565

PROCESSING MACHINERY AND PLANTS

of drops, nougats and hardbake

Family 1F.2605

COMPLETE PROCESSING PLANTS

of chocolate

Family 1F.2610

COMPLETE PROCESSING PLANTS

of pills and comfits

Family 1F.2613

COMPLETE PROCESSING PLANTS

for dough cones for ice creams

Family 1F.2633

COMPLETE PROCESSING PLANTS

of creams, mousse, puddings...

Family 1F.2650

COMPLETE PROCESSING PLANTS

of cakes

Family 1F.2655

COMPLETE PROCESSING PLANTS

of jellied sweets

Family 1F.2740

COMPLETE PROCESSING PLANTS

of ice-creams and ice-cream cakes

Family 1F.2790

PROCESSING MACHINERY AND PLANTS

of liquorice

Family 1F.2945

COMPLETE PROCESSING PLANTS

of gelatinous products

Family 1F.3173

WHIPPING MACHINES BY SPIRAL

for ice-cream

Family 1F.3195

MACHINES TO PRODUCE (NOUGAT MAKING)

soft nougat

Family 1F.3225

BLENDING MACHINES

of creams and pasty products

Family 1F.3235

BLENDING MACHINES

for powder and granular products

Family 1F.3236

MIXERS (BY BELT, SHARES, PADDLES, DOUBLE CONE)

to powder products with liquids (doughs for bakery and confectionery products, various)

Family 1F.3245

BLENDING – COOKING MACHINES

of jams, creams etc...

Family 1F.3252

BLENDING MACHINES-HOMOGENIZERS BY DISSOLUTION

of solid products into liquids

Family 1F.3260

SHAPING BEATING MACHINE

for chocolate

Family 1F.3299

GRIND MILLS

for cacao beans

Family 1F.3330

COLLOID MILLS

for thick and pasty products (sauces, creams, purée

Family 1F.3370

LUBRICATORS

for rubberies, gumdrops and liquorices

Family 1F.3385

HIGH PRESSURE HOMOGENIZERS

for creams and sauces (sweet creams, chocolate, sauces, dressings)

Family 1F.3480

PASTEURIZATION SYSTEMS BY CELLS OR ROOMS

for doughs

Family 1F.3592

STAY UNITS (STAYERS)

for various products (creams, jams, purée, dips and sauces)

Family 1F.3613

PRE - REFINERS
OVER-THE-COUNTER

for cacao granella

Family 1F.3623

PRESSES

for products with low content of fat and moisture

Family 1F.3755

REFINERS

for creams and juices

Family 1F.3760

REFINERS BY CYLINDERS

for dough of bakery and confectionery products

Family 1F.3764

REFINERS BY ROLLERS

for doughs

Family 1F.3770

MILLS - SPHERICAL REFINERS

for pistachio and chocolate creams

Family 1F.3771

CYLINDER REFINERS

for powdered chocolate

Family 1F.3803

AIR COOLERS

for lollipop

Family 1F.3846

COVERING - DECORATING MACHINES

of confectionery products with liquid chocolate

Family 1F.3895

MULTIFUNCTION ROBOTS

for confectionery industry

Family 1F.4006

SOLVERS
OVER-THE-COUNTER

of chocolate

Family 1F.4218

FUSION TANKS (DISSOLVERS)

for chocolate

Family 1F.4262

SHEETERS

for sugar, chocolate and almonds paste

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