Segment 1S.31
Machinery and equipment for the processing of different products (honey, salt, tobacco, grocery, ingredients and basic products, ready meals, pet food, baby food, snacks, mayonnaise and sauces, syrups, etc.)
Segment families 1S.31
Current 91 famiglie
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SIDE STIRRERS PROPELLER TYPE |
for liquid products |
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STIRRERS PROPELLER TYPE
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for liquid products |
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VERTICAL STIRRERS PROPELLER TYPE |
for liquid products |
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COOKING AND MIXING BOWLS
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for dips and sauces |
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DESICCATION STORES |
for fruit (apricots, dates, figs, prunes, grapes), vegetables (mushrooms, eggplants, peppers, tomatoes, squashes) and aromatic herbs (rosemary) |
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CLARIFIERS |
for food ingredients |
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DICERS |
for feed |
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COOKING MACHINES |
for sugar syrup |
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COOKERS - MIXERS
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for creams, jams, purée, dips |
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COOKERS - MIXERS
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for creams, jams, purée, dips |
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COOKERS - MIXERS
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for creams, jams, purée and dips |
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AIR COOKERS WITH SPIRAL BAND |
for meat and ready dishes |
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MIXER COOKING MACHINES |
for sauces, gravy, creams, must and thick and viscous products |
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CUTTERS |
for pesto and raw sauces |
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DISSOLVENTS |
for highly thick liquids |
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PREPARATION EQUIPMENT |
for brines and syrups |
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PREPARATION EQUIPMENT |
of powders in liquids |
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DOSERS
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for stuffing of pasta (cannelloni and stuffed pasta) |
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DOSERS - MIXERS |
of ingredients for syrups |
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VOLUMETRIC DOSERS
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for powder products and also granular non fluid |
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VOLUMETRIC DOSERS
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for powder, granular and piece products |
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VOLUMETRIC DOSERS
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for dips and sauces |
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VOLUMETRIC DOSERS
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for liquid, thick and pasty products |
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VACUUM VOLUMETRIC DOSERS |
for pasta, rice, paella, ingredients of ready dishes |
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VOLUMETRIC DOSERS
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for liquid, thick and pasty products |
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VOLUMETRIC DOSERS
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for liquid, thick and pasty products |
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HORIZONTAL DRIERS
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for vegetables, dried tomatoes, fruit, dried fruit, aromatic herbs, muesli, camomile, infusion products, fish, meat, meringues |
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HORIZONTAL DRIERS
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for vegetables, dried tomatoes, fruit, dried fruit, aromatic herbs, muesli, camomile, infusion products, fish, meat, meringues |
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DRYERS BY HOT AIR
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for fruit (apricots, dates, figs, prunes, grapes), vegetables (mushrooms, eggplants, peppers, tomato, squashes) and herbs |
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DRYERS BY NEBULIZATION |
for food ingredients, seasonings, plant extracts |
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COOKING EXTRUDERS |
for snacks, pet-food, rice crackers, muesli and other similar products |
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GENERATING SETS |
of liquid natural yeasts |
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FORMING MACHINES (PRESSES)
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for stock cubes |
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FORMING MACHINES |
of soft bars |
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OVENS BY CONVENTION |
for vegetables, meat, fish,bakery products, ready dishes, sweets, etc...) |
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CAGES |
for immersion in brine |
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KNEADERS |
for olive spread |
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SETS FOR GRINDING - MIXING - COOKING |
of creams, dips, pesto, purée, mayonnaise, jams, tofu |
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DISSOLUTION AND DOSAGE PLANTS |
for salt and sugar |
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PREPARATION SYSTEMS |
for syrups |
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