Segment 1S.31
Machinery and equipment for the processing of different products (honey, salt, tobacco, grocery, ingredients and basic products, ready meals, pet food, baby food, snacks, mayonnaise and sauces, syrups, etc.)

Segment families 1S.31

Current 91 famiglie
Family 1F.2425

LYOPHILIZERS

for coffee, infusion products, vegetables, tubers and fruit

Family 1F.2510

COMPLETE PROCESSING PLANTS

of vinegar

Family 1F.2511

COMPLETE PLANTS FOR THE PROCESSING

of brine and syrups for pickles

Family 1F.2517

COMPLETE PLANTS FOR THE PROCESSING

of pickles

Family 1F.2530

COMPLETE PROCESSING PLANTS

of flavours

Family 1F.2535

COMPLETE PROCESSING PLANTS

of baby food

Family 1F.2620

COMPLETE PROCESSING PLANTS

of corned beef

Family 1F.2625

COMPLETE PROCESSING PLANTS

of cuoscuos

Family 1F.2640

COMPLETE PROCESSING PLANTS

of stock cubes

Family 1F.2741

COMPLETE PROCESSING PLANTS

of ice

Family 1F.2795

PROCESSING MACHINERY AND PLANTS

of mayonnaise

Family 1F.2810

PROCESSING MACHINERY AND PLANTS

of honey

Family 1F.2815

COMPLETE PROCESSING PLANTS

of minestrone and soups

Family 1F.2900

COMPLETE PROCESSING PLANTS

of ready dishes (first and second courses, appetizers)

Family 1F.2990

COMPLETE PROCESSING PLANTS

of sauces and dressings

Family 1F.3000

COMPLETE PROCESSING PLANTS

of syrups

Family 1F.3005

COMPLETE PROCESSING PLANTS

of mustard

Family 1F.3010

COMPLETE PROCESSING PLANTS

of snacks

Family 1F.3154

MACHINES TO PRODUCE
FOR WORKSHOPS

creamy honey

Family 1F.3185

RIPENING PLANTS

for honey

Family 1F.3193

MULTISTAGE MIXERS

for powders with liquids, liquids, emulsions

Family 1F.3200

MIXERS – FOOD-MIXERS

for egg-based pastries

Family 1F.3216

BLENDING MACHINES

of water and syrups

Family 1F.3220

BLENDING MACHINES

of liquid products (syrups, drinks)

Family 1F.3223

MIXERS

for salt and seasonings

Family 1F.3224

MIXERS
BATCH TYPE AND CONTINUOUS

for various products

Family 1F.3225

BLENDING MACHINES

of creams and pasty products

Family 1F.3227

BATCH-MIXERS (BLENDER)

of juices, flavours and ingredients for drinks

Family 1F.3235

BLENDING MACHINES

for powder and granular products

Family 1F.3236

MIXERS (BY BELT, SHARES, PADDLES, DOUBLE CONE)

to powder products with liquids (doughs for bakery and confectionery products, various)

Family 1F.3239

BLENDING MACHINES

for brine

Family 1F.3240

BLENDING MACHINES

for syrups

Family 1F.3245

BLENDING – COOKING MACHINES

of jams, creams etc...

Family 1F.3252

BLENDING MACHINES-HOMOGENIZERS BY DISSOLUTION

of solid products into liquids

Family 1F.3330

COLLOID MILLS

for thick and pasty products (sauces, creams, purée

Family 1F.3375

HIGH PRESSURE HOMOGENIZERS

for baby food

Family 1F.3385

HIGH PRESSURE HOMOGENIZERS

for creams and sauces (sweet creams, chocolate, sauces, dressings)

Family 1F.3405

HIGH PRESSURE HOMOGENIZERS

for eggs (mayonnaise)

Family 1F.3592

STAY UNITS (STAYERS)

for various products (creams, jams, purée, dips and sauces)

Family 1F.3817

ROTARY COOLERS
WITH CASCADE OR WATER JET

for powdered products (flour, coffee, food ingredients)

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