Segment 1S.32
Machinery and equipment for the conservation of fresh and processed products (sterilization, pasteurization, freezing, deep-freezing, refrigeration, cooling, heating etc.)
Segment families 1S.32
Current 109 famiglie
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APPLICATORS OF JELLY |
for cold cuts and meats |
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SMOKING ROOMS/OVENS BY HEAT |
for meat, fish and sausage |
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SMOKING ROOMS/OVENS BY HEAT |
for vegetables |
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SMOKING ROOMS/OVENS BY HEAT |
for tea leaves |
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SMOKING ROOMS BY HEAT |
for whisky and beer |
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SMOKING ROOMS BY COLD |
for cheese, fish and meat |
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RIPENING ROOMS |
for sausages |
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COOLING CABINETS |
for fresh pasta, bakery products and cakes |
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FREEZING CABINETS |
for vegetables, legumes, meat, fish, pasta |
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DEFROSTING CABINETS |
for vegetables, legumes, meat, fish, pasta |
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STORAGE CABINETS |
for pasta |
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PRESERVATION CELLS |
for fruit and vegetable products |
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PRESERVATION CELLS |
of raw material for pasta, sweets and bakery products |
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STORAGE CELLS (COLD STORES) |
for packaged vegetable |
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STORAGE CELLS (COLD STORES) |
of frozen meat, fish and cheese |
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STERILIZATION CELLS |
for pasta packed in pouches or trays |
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MULTIPLE COLD STORES (REFRIGERATION UNITS) |
for various products (fruit and vegetables, meat, milk by-products) |
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COOLING CELLS |
for various products |
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COOLING CELLS |
for pasta |
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COOLING CELLS |
for fruit and vegetable products |
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COMPRESSORS (SINGLE-PHASE, DOUBLE-STAGE) FOR COOLING AND DEEP-FREEZING PLANTS |
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FREEZERS TO POUR OFF |
of sparkling wine in bottles |
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FREEZERS BY CONTACT |
for products packed in bags or cases (vegetables, meat, fish, cheese, ready dishes, bread, stuffed pasta) |
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FREEZERS BY IMMERSION |
for products with irregular shape (fish, chickens, turkeys...) |
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FREEZERS - COOLERS
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for pulped tomatoes in sacks and stand-up bags |
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FREEZERS
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for truffles |
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TIERED TUNNEL DEEP-FREEZERS - COOLERS |
of products packed in cartons |
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FREEZERS BY SPRINKLING |
for warm ready dishes |
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SPIRAL FREEZERS (FRUIT AND VEGETABLES, MEAT, PASTA) |
for bulk products |
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TUNNEL FREEZERS |
for sliced and diced fries |
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FREEZERS
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for vegetables (carrots, peppers, tomato and peas) and fruit (apricots and soft fruit) |
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DRYERS - COOLERS BY OVERLAPPING GRIDS |
for fruit, vegetables, herbs and pasta |
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DRYERS - COOLERS BY STATIC FLUID BED |
for powder and granular products |
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DRYERS - COOLERS BY VIBRATING FLUID BED |
for powdered products (coffee, flour) |
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DRYERS BY NEBULIZATION |
for food ingredients, seasonings, plant extracts |
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COOLING SYSTEMS |
for flour |
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REFRIGERATORS |
for liquids |
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CONTROLLED TEMPERATURE PLANTS FOR PRESERVATION ROOMS |
of chocolate and sweets |
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CONTAINERIZED PLANTS FOR THE STORAGE |
of ice |
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MACHINES TO CONDITION AT 80° c |
for oil seeds |