Segment 1S.32
Machinery and equipment for the conservation of fresh and processed products (sterilization, pasteurization, freezing, deep-freezing, refrigeration, cooling, heating etc.)
Segment families 1S.32
Current 109 famiglie
 |
APPLICATORS OF JELLY |
for cold cuts and meats |
|
|
SMOKING ROOMS/OVENS BY HEAT |
for meat, fish and sausage |
|
|
SMOKING ROOMS/OVENS BY HEAT |
for vegetables |
|
|
SMOKING ROOMS/OVENS BY HEAT |
for tea leaves |
|
|
SMOKING ROOMS BY HEAT |
for whisky and beer |
|
|
SMOKING ROOMS BY COLD |
for cheese, fish and meat |
 |
RIPENING ROOMS |
for sausages |
 |
COOLING CABINETS |
for fresh pasta, bakery products and cakes |
 |
FREEZING CABINETS |
for vegetables, legumes, meat, fish, pasta |
|
|
DEFROSTING CABINETS |
for vegetables, legumes, meat, fish, pasta |
 |
STORAGE CABINETS |
for pasta |
 |
PRESERVATION CELLS |
for fruit and vegetable products |
 |
||
|
|
PRESERVATION CELLS |
of raw material for pasta, sweets and bakery products |
|
|
||
 |
STORAGE CELLS (COLD STORES) |
for packaged vegetable |
 |
STORAGE CELLS (COLD STORES) |
of frozen meat, fish and cheese |
|
|
||
 |
STERILIZATION CELLS |
for pasta packed in pouches or trays |
 |
MULTIPLE COLD STORES (REFRIGERATION UNITS) |
for various products (fruit and vegetables, meat, milk by-products) |
 |
COOLING CELLS |
for various products |
 |
COOLING CELLS |
for pasta |
 |
COOLING CELLS |
for fruit and vegetable products |
 |
COMPRESSORS (SINGLE-PHASE, DOUBLE-STAGE) FOR COOLING AND DEEP-FREEZING PLANTS |
|
|
|
FREEZERS TO POUR OFF |
of sparkling wine in bottles |
|
|
FREEZERS BY CONTACT |
for products packed in bags or cases (vegetables, meat, fish, cheese, ready dishes, bread, stuffed pasta) |
|
|
FREEZERS BY IMMERSION |
for products with irregular shape (fish, chickens, turkeys...) |
 |
FREEZERS - COOLERS
|
for pulped tomatoes in sacks and stand-up bags |
 |
||
 |
FREEZERS
|
for truffles |
 |
||
 |
TIERED TUNNEL DEEP-FREEZERS - COOLERS |
of products packed in cartons |
|
|
FREEZERS BY SPRINKLING |
for warm ready dishes |
 |
SPIRAL FREEZERS (FRUIT AND VEGETABLES, MEAT, PASTA) |
for bulk products |
  |
||
 |
TUNNEL FREEZERS |
for sliced and diced fries |
 |
FREEZERS
|
for vegetables (carrots, peppers, tomato and peas) and fruit (apricots and soft fruit) |
|
|
||
 |
DRYERS - COOLERS BY OVERLAPPING GRIDS |
for fruit, vegetables, herbs and pasta |
 |
DRYERS - COOLERS BY STATIC FLUID BED |
for powder and granular products |
 |
DRYERS - COOLERS BY VIBRATING FLUID BED |
for powdered products (coffee, flour) |
 |
DRYERS BY NEBULIZATION |
for food ingredients, seasonings, plant extracts |
 |
COOLING SYSTEMS |
for flour |
|
|
REFRIGERATORS |
for liquids |
|
|
CONTROLLED TEMPERATURE PLANTS FOR PRESERVATION ROOMS |
of chocolate and sweets |
|
|
||
 |
CONTAINERIZED PLANTS FOR THE STORAGE |
of ice |
|
|
MACHINES TO CONDITION AT 80° c |
for oil seeds |
