Segment 1S.38
Equipment and laboratory equipment for analysis and tests
Segment families 1S.38
Current 65 famiglie
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STIRRERS BY HEATING PLATES
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MAGNETIC STIRRERS
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ANALYZERS
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for the indication of acidity, peroxide, polyphenol inside olive oil |
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ANALYZERS
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for the indication of fats, proteins, lactose, density and cryoscopic point of milk |
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ISOTOPIC ANALYSERS FOR LABORATORY |
for wine authentication |
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ANALYZERS
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for the measure of water activity inside foods |
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WIND-GAUGES |
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ANALYZERS
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for the indication of bottle closing resistance |
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INSTRUMENTS
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for the porosity check of cans and lids inner faces |
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INSTRUMENTS
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for the indication of solid substances melting point |
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PORTABLE EQUIPMENT TO VISUALIZE AND STORE TEMPERATURE DATA |
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EQUIPMENT WITH INFRARED OR ULTRAVIOLET RADIATIONS
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LABORATORY EQUIPMENT
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for pasta |
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LABORATORY EQUIPMENT (needles, alcohol meters, babi, bekers, flasks, graduated cylinders, balls, pipettes, forceps, flasks, slides, brushes) |
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STERILIZATION RETORTS
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ULTRASOUND IMMERSIONS
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THERMOSTATIC IMMERSIONS
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MECHANICAL SCALES FOR LABORATORY |
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PRECISION WEIGHING UNITS
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BIOLUMINOMETER |
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CLIMATIC CHAMBERS
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CENTRIFUGAL MACHINES
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CLARIFIER PILOTS FOR LABORATORY |
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COLORIMETERS
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for the measure of whole and ground coffee beans roasting |
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COLORIMETERS
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for in pieces, powdered, liquid and granular products |
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CONDUCTOMETERS
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CONSISTOMETERS
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for tomato by-products, fruit and yogurt purée |
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CONCENTRATORS FOR LABORATORY |
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CRYOSCOPES
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for the indication of water added to milk |
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TWO-CHANNEL DATA LOGGERS FOR TEMPERATURE CONTROL |
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DATA LOGGERS TO CONTROL TEMPERATURE AND RELATIVE HUMIDITY |
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DEVICES FOR REMOTE CONTROL OF TEMPERATURE AND RELATIVE HUMIDITY |
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CRYOTHERMOSTATS
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PROCESSING PLANTS
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for vegetables |
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PILOT PLANTS
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for various products |
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LABORATORY PILOT PLANTS FOR DISTILLATION |
for spirits |
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INCUBATORS
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AUTOMATIC LABORATORIES |
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EQUIPPED LABORATORIES |
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WINDOW CLEANER PLANTS
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