Current 239 famiglie
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Laboratory analysis |
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Laboratory analysis |
for the treatment of metals |
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QUALITY PROFILE INSURANCE OR PRODUCTS SAFETY |
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ASSISTANCE AND REPAIR OF ELECTRIC PANELS AT THE UTILIZER |
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SERVICE AND MAINTENANCE OF PROCESSING MACHINERY AND PLANTS FOR THE USER |
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SERVICE AND MAINTENANCE OF PACKING AND PACKAGING MACHINERY AND PLANTS FOR THE USER |
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SERVICE AND MAINTENANCE OF BOTTLING MACHINERY AND PLANTS FOR THE USER |
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SERVICE AND MAINTENANCE OF PACKAGING PRODUCTION MACHINERY AND PLANTS FOR THE USER |
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SERVICE AND MAINTENANCE OF TRANSPORT AND HANDLING MACHINERY AND PLANTS FOR THE USER |
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STEAM GENERATORS ASSISTANCE |
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THERMAL PLANTS ASSISTANCE |
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DRAINAGE, CLEANING AND SANITIZATION OF ENVIRONMENTS, CISTERNS, TANKS, SILOS AND PIPES |
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START OF STAGE AND EDUCATIONAL TRAINING |
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LEGAL AID AND CONTRACTS for all the industrial and intellectual property rights, competition right, advertising right |
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PERSONNEL CERTIFICATION |
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LABORATORY ANALYSIS FOR DRINKING WATER (FROM WELL AND SPRINGS) |
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LABORATORY ANALYSIS FOR WASTEWATER |
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LABORATORY ANALYSIS FOR MILK AND BY-PRODUCTS |
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LABORATORY ANALYSIS FOR OLIVE OIL |
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NON-TOXIC PRODUCTS CERTIFICATION |
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LABORATORY ANALYSIS FOR MEAT PRODUCTS |
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LABORATORY ANALYSIS FOR FISH PRODUCTS |
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LABORATORY ANALYSIS FOR SAUSAGES |
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LABORATORY ANALYSIS FOR WINE AND ALCOHOLIC DRINKS |
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PRODUCTS CERTIFICATION IN GENERAL |
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ASSISTANCE FOR THE FORMATION OF JOINT-VENTURE |
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LABORATORY MICROBIOLOGIC ANALYSIS FOR VARIOUS FOODS |
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LABORATORY MICROBIOLOGIC ANALYSIS FOR EQUIPMENT AND WORK SURFACES |
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PROMOTION ACTIONS TO LAUNCH NEW PRODUCTS AND SERVICES |
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CERTIFICATION OF PRODUCTS FOR DRINKING WATER DISTRIBUTION PRODUCTS AND FOR FOODS |
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INSURANCE ON GOODS SHIPPING |
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CERTIFICATION OF HEAT EXCHANGERS |
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CERTIFICATION OF COMPANY QUALITY SYSTEM ACCORDING TO ISO 9001 |
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CERTIFICATION OF FOOD SECURITY MANAGEMENT SYSTEMS ACCORDING TO ISO 22000 |
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FOREIGN CERTIFICATION (BRC - BRITISH RETAIL CONSORTIUM AND IFS - INTERNATIONAL FOOD STANDARD) |
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CERTIFICATION OF PIPES AND CABLES LAYING PROCESS |
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FINANCE AND COMPANY CHECK-UPS |
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CONTRACT PACKERS IN PRIMARY PACKAGING |
of liquid products |
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CONTRACT PACKERS IN PRIMARY PACKAGING |
of powder, granular and in pieces products |
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CONTRACT PACKERS IN SHIPMENT PACKAGING |
of various packages |
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CONSULTANCY (REQUIREMENTS ANALYSIS – FORMATIVE PROGRAMMES PLANNING) |
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CUSTOMS ADVICE AND OPERATIONS |
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COMPANY CONSULTANCY FOR SYSTEMS INTEGRATION |
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CAD CONSULTANCY |
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MANAGEMENT CONSULTANCY |
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EXPORT ADVICE |
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MANAGERIAL CONSULTANCY |
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LEGAL ADVICE FOR CONTRACTS, CREDIT RECOVERY AND RIGHTS TO PRIVACY |
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CONSULTING IN RESEARCH AND DEVELOPMENT OF FOOD |
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TRADE AND SALE COUNSELLING |
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CONSULTANCY FOR MARKETING ACTIONS |
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CONSULTANCY FOR WATER PURIFICATION AND TREATMENT |
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family_10F.0088_descr |
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CONSULTANCY FOR FINANCINGS AND COMPANY NETWORKS |
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COUNSELLING FOR INTERNATIONALIZATION COURSES |
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ADVICE ON THE LABELLING OF AGRI-FOOD PRODUCTS (rules, names, brands, nutritive and health claims) |
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CONSULTANCY FOR OPTIMIZATION OF MECHANICAL PRODUCTION CYCLES |
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CONSULTANCY FOR PRODUCTS OPTIMIZATION |
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CONSULTANCY FOR CERTIFICATION OF PRODUCT, PROCESS AND ORGANIZATION RULES |
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CONSULTANCY FOR FLUIDS COOLING (WATER AND OIL) |
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CONTROLS AND NON-DESTRUCIVE REPAIRS ON STAINLESS STEEL PIPES (WITH BOROSCOPES, FERRITESCOPES, ALLOY ANALYSERS, PASSIVATION READING INSTRUMENTS, ROUGHNESS ANALYSERS) |
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FOREIGN BODIES PRESENCE CHECKING IN THIRD PACKAGING |
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ELECTRIC PANELS AND SYSTEMS ELECTRIC SECURITY CHECKING |
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CYANINE DYES BLEACHING AND RECOVERY |
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ENVIRONMENTAL DISINFECTION |
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ENGINEERING (LAYOUT) OF PROCESS LINES FOR FOOD INDUSTRY |
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family_10F.0121_descr |
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ENGINEERING (LAYOUT) OF PACKING LINES FOR MEAT AND FISH |
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ENGINEERING (LAYOUT) OF PACKING LINES FOR FRUIT AND VEGETABLES |
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ENGINEERING (LAYOUT) OF PACKING LINES FOR CHEESE AND DAIRY PRODUCTS |
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ENGINEERING (LAYOUT) OF PACKING AND PACKAGING LINES FOR FOOD INDUSTRY |
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family_10F.0126_descr |
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ENGINEERING (LAYOUT) OF STORAGE SYSTEMS: COOLING - FREEZING - RIPENING - SEASONING |
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FINANCED TRAINING AND HR ADVICE |
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PERSONNEL GENERAL TRAINING |
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family_10F.0131_descr |
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family_10F.0132_descr |
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HACCP TRAINING |
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family_10F.0137_descr |
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TRAINING FOR MARKETING AND COMMUNICATION WORKERS |
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TRAINING FOR ADMINISTRATION, FINANCE AND MANAGEMENT CONTROL WORKERS |
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TRAINING FOR FOODSTUFFS PROCESSING MEN |
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TRAINING FOR ELECTRIC AND ELECTRONIC AUTOMATION WORKERS |
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TRAINING FOR SECURITY WORKERS |
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TRAINING FOR COOKS |
for cooking of vacuum-packed products |
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TRAINING FOR SEAMERS |
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TECHNICIANS TRAINING ON ULTRASONIC SEALING PRINCIPLE |
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TRAINING FOR DIRECTION AND MANAGEMENT |
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SECURITY COUNSELLING |
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TRAINING TO USE PNEUMATIC AND ELECTRO-PNEUMATIC EQUIPMENTS |
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TRAINING FOR PRODUCTION, WAREHOUSE AND SHIPPINGS ORGANIZATION |
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TRAINING FOR DESIGNERS |
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SUPPLY CHAIN AND LEAN ORGANIZATION COUNSELLING |
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TRAINING FOR LABORATORY TECHNICIANS |
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TRAINING FOR FOODSTUFFS MARKETING TECHNICIANS |
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TRAINING FOR AGRI-FOOD PRODUCTS PROCESSING TECHNICIANS |
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TRAINING FOR COMPUTER TECHNICIANS |
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SUPPLY OF SPARE PARTS FOR CLOSING MACHINES BY SEAMING (SEAMERS) SUCH AS RUNNER UNITS OF LIDS AND BOXES, UNITS OF SHEETER, BASIC DISHES, EXTRACTORS |
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SUPPLYING OF QUALIFIED DRIVER TECHNICIANS FOR STEAM GENERATORS |
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